This process is one of the most important and successful methods in increasing yield in the food industry. Traust Know How has installed many new factories in Iceland and abroad based on the "Fish in Fish".
We provide custom tailored processing solutions for all industry segments in the fish processing industry including but not limited to: White Fish, Salmon, Farmed Fish and Shell fish.
We are specialist in planing factories to process food. We can assist at any stage of the process in your factory “from the beginning to the end”. Our systems and machines bring you better results and yield.
We put together range of machinery to streamline your production line by designing the plant and collect the correct equipment that fulfills the requirements from receiving, processing, injecting, packing and storing.
Easy Portion Cutter
TR-850 Salmon injection
TR-850 Whitefish injection
TR-850 Chicken injection
Electropolished, stainless steel filleting machines for white fish (Cod,Haddock,Saith,Ling,Tusk and comparable species.) and Salmon.
See optimal size chart attachment, green and red rows.
4 days of training for customer´s technicians
Easy Channel Grader is fast and reliable.Easy Channel Grader small footprint with open modules and easy to clean and sanitize.Easy Channel Grader is suitable for grading Anchovies, Mackerel, Capelin, Prawns, Hake, Sardines ,Herring ,Sardinella, Lobster tails, Scallop, Shrimp, Sprat, Squid, Trout,
The Flowscale is robust with a user-friendly touch screen and Ethernet connection for data logging. The highly economical Flowscale is a part of a line of low-cost advanced processing equipment that offers essential high-tech machine.
The system scans a product in motion, then calculates cuts to create maximum value portions.
Fish drying solutions with modules addressing each manufacturing stage.
Inject brine into fish while protecting the fish during injection, up to 10-30% more product to sell.
Turn undervalued mince into an injectable suspension that integrates with the product permanently.