Inject brine into fish while protecting the fish during injection, up to 10-30% more product to sell.
Extensive range of flow-lines, with modules addressing each manufacturing state.
Shorten the processing time of products traveling on the line and eliminate delays.
Turn undervalued mince into an injectable suspension that integrates with the product permanently.
We supply miscellaneous types of tunnel freezers according to the customers´ needs & specifications.
Mix & Cure very easy and accurate when it comes to controlling salinity and mixing additives.
Thaw your product in 5-40 ton batches in a fully automated process.
Combine a predetermined number of fresh or frozen products into a package with an exact weight.
Keep your product fresh & cool during processing, glazing process both dipping and spraying.
The grader is suitable for simple grading and batching of a wide variety of products.
Trim your product to specified sizes and pack the product ready to go.
Maintain a a specific temperature to protect your product from microbacteriological counts.
Grade different types of fish on the processing line according to your needs.
Lay your product into tubs, trays or onto conveyors through this convenient system.
Flaker blades grind a frozen block into a smooth composition adjusted in thickness and consistency.
Transport your product on conveyors with synthetic belts or modular types.
Pumps with horizontal/vertical tanks of all sizes.
Wash with this powerful two compartment washing machine at high efficiency.
Fresh Product Grader FPG100 series
Fresh Product Grader FPG100 grades whole fish into a user defined weight categories. The system’s rugged arms quickly swivel out and gently pull each individual piece into the correct chute for its grade. Capacity depends on product size and weight.
Our spiral conveyor system can transfer salt solids directly from your storage facilities to your processing unit. Our spiral conveyor system enables you to transfer salt supplies in the quantity you need when you need it either via automated refilling system or by manual operation from your work station.
Electropolished, stainless steel filleting machines for white fish (Cod,Haddock,Saith,Ling,Tusk and comparable species.) and Salmon.
See optimal size chart attachment, green and red rows.
4 days of training for customer´s technicians