Turn undervalued mince into an injectable suspension that integrates with the product permanently.
Mix & Cure very easy and accurate when it comes to controlling salinity and mixing additives.
Inject brine into fish while protecting the fish during injection, up to 10-30% more product to sell.
Maintain a a specific temperature to protect your product from microbacteriological counts.
Keep your product fresh & cool during processing, glazing process both dipping and spraying.