Shellfish Processing

The Glazing Machine is a modular conveyor type wide 616mm with water dip and spray bar. Individually flash frozen product travels through water pit under spray bar nozzles. Water is circulated through UV-Light for sterilisation.

The channel grader is capable of grading any fish at high quantity with precision and gentle handling of the product. extremely adaptable and easy to adjust.

The Flow-scale is robust with a user-friendly touch screen and Ethernet connection for data logging.

Suitable for simple grading and batching of a wide variety of products, the grader is designed to fulfil the needs of small and medium sized companies. grades and batches product pieces into a maximum of 6 different categories.

for cleaning shells and conditioning scallops before shucking.

The larger scallop shucking machine can handle 4-5 tons per hour.

The Small Scallop shucking machine can handle 2-3 tons per hour.

for separating scallop from shells after the shucking machine.

Separates debris from the insides via salt water submersion, caused by difference in natural buoyancy.

The Viscera cleaner for scallops can be adapted to any size of scallop and adjusted for cleaning with roe attached.

The Traust tub tipper is of a very robust design available with electronic or hydraulic actuation. it can be easily moved around for different processing needs.

This tank construction is a revolutionary new innovation because it handles the fish gently and gives better yield than other methods.