Fish in Fish *

Protein-Tec

Turn undervalued mince into an injectable suspension that integrates with the product permanently.

Mix & Cure very easy and accurate when it comes to controlling salinity and mixing additives.

Inject brine into fish while protecting the fish during injection, up to 10-30% more product to sell.

Flaker blades grind a frozen block into a smooth composition adjusted in thickness and consistency.

Maintain a a specific temperature to protect your product from microbacteriological counts.

Trim your product to specified sizes and pack the product ready to go.